hasselback potatoes Recipe

Air Fryer Hasselback Potatoes


  • 4 (200 g) baking potatoes

  • 2 tablespoons (30 g) melted butter

  • salt and freshly ground black pepper

  • 2 tablespoons (15 g) grated cheese

  • 2 tablespoons (15 g) seasoned bread crumbs
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:208 calories
  • Fat:7.4 g
  • Carbohydrates:33.1 g
  • Protein:5.0 g
  • Sodium:437 mg


  • 1. Make thin slices in your potatoes. Be sure to not go all the way through, the slices are must stay connected at the bottom.
  • 2. Place the potatoes cut side up in a baking dish that can fit into the Air Fryer basket. Next, drizzle some butter onto them. Then, season the potatoes with salt and pepper.
  • 3. Cook the potatoes in the Air Fryer at 350 F (175 C) for 25-30 minutes, or until golden brown.
  • 4. Sprinkle with grated cheese and breadcrumbs on top then season with some more salt and pepper. Return them to the oven and bake further 15 more minutes at 400 F (200 C).

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