Air Fryer Hasselback Potatoes
Ingredients
- 4 (200 g) baking potatoes
- 2 tablespoons (30 g) melted butter
- salt and freshly ground black pepper
- 2 tablespoons (15 g) grated cheese
- 2 tablespoons (15 g) seasoned bread crumbs
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Nutrition Facts
- Energy:208 calories
- Fat:7.4 g
- Carbohydrates:33.1 g
- Protein:5.0 g
- Sodium:437 mg
Method
- 1. Make thin slices in your potatoes. Be sure to not go all the way through, the slices are must stay connected at the bottom.
- 2. Place the potatoes cut side up in a baking dish that can fit into the Air Fryer basket. Next, drizzle some butter onto them. Then, season the potatoes with salt and pepper.
- 3. Cook the potatoes in the Air Fryer at 350 F (175 C) for 25-30 minutes, or until golden brown.
- 4. Sprinkle with grated cheese and breadcrumbs on top then season with some more salt and pepper. Return them to the oven and bake further 15 more minutes at 400 F (200 C).
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