Air Fry Hash Brown Recipes

Air Fried Hashbrown


  • 4 (200 g) potatoes, cleaned and peeled

  • 3 tablespoons (45 g) melted grass-fed butter

  • 1/2 teaspoon (1 g) cayenne pepper

  • 1/2 teaspoon (1 g) cumin, ground

  • salt and black pepper, to taste
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:207 calories
  • Fat:9.3 g
  • Carbohydrates:30.1 g
  • Protein:3.2 g
  • Sodium:220 mg


  • 1. Shred peeled potatoes and then drench in cold water. Stir the potatoes and let it soak until water is translucent – these are the starch from the potatoes. Drain water and then pour another batch of cold water. Repeat the procedure again.
  • 2. Transfer the potatoes in flat tray and then pat dry using paper towels.
  • 3. Preheat your Air Fryer to 390 F (180 C).
  • 4. In a mixing bowl, combine together butter, cayenne pepper, cumin, salt and black pepper. Add in the shredded potatoes and stir together.
  • 5. Take out the Air Fryer cooking basket. Scoop out 2 tbsp. of the potato mixture and then mold it to desired shape. Place on the cooking basket.
  • 6. Cook hash brown for 5-7 minutes or until golden brown.
  • 7. Serve and enjoy.

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