Method

• 1. Shred peeled potatoes and then drench in cold water. Stir the potatoes and let it soak until water is translucent – these are the starch from the potatoes. Drain water and then pour another batch of cold water. Repeat the procedure again.
• 2. Transfer the potatoes in flat tray and then pat dry using paper towels.
• 3. Preheat your Air Fryer to 390 F (180 C).
• 4. In a mixing bowl, combine together butter, cayenne pepper, cumin, salt and black pepper. Add in the shredded potatoes and stir together.
• 5. Take out the Air Fryer cooking basket. Scoop out 2 tbsp. of the potato mixture and then mold it to desired shape. Place on the cooking basket.
• 6. Cook hash brown for 5-7 minutes or until golden brown.
• 7. Serve and enjoy.