Garlic Lamb Chops Recipe

Grilled Balsamic and Garlic Lamb Chops


  • 1/4 cup (60 ml) balsamic vinegar

  • 2 tablespoons (30 ml) extra-virgin olive oil

  • 1 tablespoon (10 g) garlic, crushed

  • 1/2 teaspoon (1 g) dried parsley

  • 1/2 teaspoon (1 g) dried thyme

  • 4 lamb chops

  • salt and freshly ground black pepper
  • Servings: 4 People
  • Category: Lamb
  • Rating:
  • Nutrition Facts

  • Energy:263 calories
  • Fat:14.2 g
  • Carbohydrates:1.8 g
  • Protein:24.2 g
  • Sodium:223 mg


  • 1. In a resealable bag, put the balsamic vinegar, olive oil, garlic, parsley, and thyme in it. Add some salt and pepper to taste.
  • 2. Add the lamb chops and massage the meat, making sure to coat all sides with the marinade. Put in the fridge for at least 2 hours.
  • 3. Set your Air Fryer to 400 F (200 C).
  • 4. Remove the marinated lamb chops from the resealable bag into the Air Fryer basket.
  • 5. Cook the lamb chops in the Air Fryer grill pan for about 15 minutes, turning halfway through cooking time.
  • 6. Transfer into a serving dish.
  • 7. Serve and enjoy.

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