Potato Fritters with Herbed Recipe

Shrimp and Potato Fritters with Herbed Yogurt Dip

Ingredients

  • 8 oz. (250 g) fresh shrimps, deveined, shelled, and chopped

  • 1 medium (60 g) carrot, shredded

  • 2 (200 g) potatoes, julienned

  • 2 cups (230 g) bean sprouts

  • 1/2 cup (30 g) chives, chopped

  • 1/2 cup (60 g) plain flour

  • 1/2 cup (50 g) cornstarch

  • 1/2 cup (125 ml) water

  • 1 (60 g) whole egg, beaten

  • kosher salt and freshly ground black pepper

  • olive oil spray

  • For the Yogurt Dip:

  • 1 cup (250 g) plain yogurt

  • 1 tablespoon (3.5 g) minced chives

  • 1 tablespoon (3.5 g) flat-leaf parsley, chopped

  • 1 (3 g) clove garlic, minced

  • kosher salt and freshly ground black pepper
  • Servings: 8 People
  • Category: Seafood
  • Rating:
  • Nutrition Facts

  • Energy:202 calories
  • Fat:5.0 g
  • Carbohydrates:29.2 g
  • Protein:11.3 g
  • Sodium:242 mg

Method

  • 1. Combine the flour, cornstarch, egg, and water. Whisk everything until the texture becomes smooth.
  • 2. Next, add the sprouts, potato strips, shredded carrot, chives, and shrimp into the batter. Season with salt and pepper to taste. Mix everything until thoroughly combined.
  • 3. Take about 1/4 cup of mixture and form into round shape. Arrange in the Air Fryer basket. Do not stack, just cook in batches if needed. Spray with oil
  • 4. Preheat your Air Fryer to 400 F (200 C) and cook the fritters for 15 minutes or until crisp and golden brown. Transfer to a serving platter.
  • 5. To make the yogurt dip: Whisk all of the ingredients together in a small bowl.
  • 6. Serve fritters with yogurt dip on the side and enjoy.
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