Honey Mustard Roasted Salmon with Herb
Ingredients
- 4 (5 oz. or 150 g) fresh salmon fillets
- 2 tablespoons (40 ml) honey
- 1 tablespoon (15 g) Dijon mustard
- 2 tablespoons (30 g) butter, melted
- 1 teaspoon (5 ml) soy sauce
- 1 teaspoon (3 g) fresh ginger, finely grated
- 1/4 teaspoon (0.5 g) lemon pepper, ground
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Nutrition Facts
- Energy:251 calories
- Fat:13 g
- Carbohydrates:10 g
- Protein:23 g
- Sodium:284 mg
Method
- 1. Whisk together the honey mustard, butter, soy sauce, and grated ginger in a small bowl. Season with lemon pepper.
- 2. Place salmon fillet in a baking dish that can fit in the Air Fryer basket. Drizzle with prepared honey-mustard mixture; turn the fillet to coat all sides. Cook for 15 minutes in the Air Fryer at 400 F (200 C), or until cooked through.
- 3. Serve and enjoy.
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