Roasted Tuna Belly with Dill
Ingredients
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 1/2 teaspoon (1 g) garlic powder
- 1 teaspoon (1) chopped dill weed
- 1 pound (450 g) tuna belly
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:283 calories
- Fat:19.2 g
- Carbohydrates:1.8 g
- Protein:24.2 g
- Sodium:223 mg
Method
- 1. Whisk together olive oil, lemon juice, garlic powder, and dill in a small bowl.
- 2. Place tuna belly in a shallow non-reactive baking dish that can fit inside the Air Fryer basket. Drizzle with olive oil mixture, making sure to coat all side. Season with salt and pepper to taste.
- 3. Preheat your Air Fryer to 400 F.
- 4. Cook the tuna for 15 minutes or until golden brown, turning halfway through cooking time.
- 5. Transfer the tuna into a serving platter.
- 6. Serve and enjoy.
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