Method

• 1. Set your Air Fryer to 400 F (200 C).
• 2. Put your potatoes in the Air Fryer basket and spray with oil.
• 3. Air fry the potatoes for 15-20 minutes or until tender. Then, transfer to a container and let cool.
• 4. Cut the potatoes lengthwise to create a gap in the middle; do not go all the way down. Scoop some of the potato flesh into a bowl. Make sure you leave at least ¼-inch shell to put the filling in.
• 5. Add the butter, salt, and ½ teaspoon of pepper into the bowl with potato flesh and mash them all together using a potato masher.
• 6. Stir in the sour cream and only half of the cheese. Season with salt and pepper to taste.
• 7. Spray some oil onto the potato shells and then add the filling, dividing equally among them.
• 8. Put the potatoes again in the Air Fryer basket and cook for another 10 minutes.
• 9. Take the basket out and then sprinkle potatoes with some more cheese; cook further 5 minutes, to allow the cheese to melt.
• 10. Before serving sprinkle potatoes with some chopped chives. 1
• 1. Enjoy.