Baked Potatoes with Cheddar and Chives recipe

Baked Potatoes with Cheddar and Chives


  • 4 (200 g) potatoes, pierced several times with a fork

  • 2 oz. (56 g) unsalted butter, softened

  • salt and pepper, to taste

  • 4 oz. (120 g) grated Cheddar cheese

  • 1/4 cup (60 g) sour cream

  • 1 tablespoon (3.5 g) chopped chives

  • olive oil spray
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:374 calories
  • Fat:21.3 g
  • Carbohydrates:34.9 g
  • Protein:11.7 g
  • Sodium:281 mg


  • 1. Set your Air Fryer to 400 F (200 C).
  • 2. Put your potatoes in the Air Fryer basket and spray with oil.
  • 3. Air fry the potatoes for 15-20 minutes or until tender. Then, transfer to a container and let cool.
  • 4. Cut the potatoes lengthwise to create a gap in the middle; do not go all the way down. Scoop some of the potato flesh into a bowl. Make sure you leave at least ¼-inch shell to put the filling in.
  • 5. Add the butter, salt, and ½ teaspoon of pepper into the bowl with potato flesh and mash them all together using a potato masher.
  • 6. Stir in the sour cream and only half of the cheese. Season with salt and pepper to taste.
  • 7. Spray some oil onto the potato shells and then add the filling, dividing equally among them.
  • 8. Put the potatoes again in the Air Fryer basket and cook for another 10 minutes.
  • 9. Take the basket out and then sprinkle potatoes with some more cheese; cook further 5 minutes, to allow the cheese to melt.
  • 10. Before serving sprinkle potatoes with some chopped chives. 1
  • 1. Enjoy.

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