Air-Fried Tofu recipe

Air-Fried Tofu with Sesame


  • 1 block (16 oz. or 450 g) extra firm tofu, pressed

  • 1/4 cup (25 g) cornstarch

  • 2 tablespoons (30 ml) soy sauce

  • 1 tablespoon (15 ml) rice wine vinegar

  • 1 teaspoon (5 ml) sesame oil

  • freshly ground black pepper

  • toasted sesame seeds, to serve

  • chopped green onions, to serve
  • Servings: 4 People
  • Category: Tofu
  • Rating:
  • Nutrition Facts

  • Energy:152 calories
  • Fat:8.1 g
  • Carbohydrates:10.9 g
  • Protein:10.6 g
  • Sodium:466 mg


  • 1. Cut the tofu into thin slices.
  • 2. In a small bowl, whisk together soy sauce, vinegar, and sesame oil. Brush this mixture into the tofu slices. Season with pepper to taste.
  • 3. Sprinkle cornstarch over tofu. Put into Air Fryer basket. Do not overcrowd. Cook in batches if needed.
  • 4. Set Air Fryer temperature to 380 F (190 C). Cook for 12-15 minutes. Turn tofu slices halfway through to even out cooking.
  • 5. Remove from the basket and transfer to a serving platter.
  • 6. Sprinkle with sesame seeds and chopped green onion.
  • 7. Serve and enjoy!

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