Air Fryer Ratatouille
Ingredients
- 1 medium (200 g) zucchini
- 1 medium (200 g) eggplant
- 2 medium (250 g) yellow peppers
- 3 medium (375 g) tomatoes
- 1 medium (110 g) onion
- 1 tablespoon (10 g) garlic
- 1 tablespoon (7 g) herbs de Provence
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) vinegar
- salt and pepper to taste
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Nutrition Facts
- Energy:153 calories
- Fat:7.7 g
- Carbohydrates:21.1 g
- Protein:3.9 g
- Sodium:15 mg
Method
- 1. Preheat your Air fryer to 400 F (200 C).
- 2. Roughly cut the tomatoes, peppers, onions, zucchini and eggplant into small chunks, about 2-inch pieces. Mince the garlic.
- 3. Place the vegetables into a bowl and mix with the garlic and herbs de Provence. Add a bit of salt and pepper to taste.
- 4. Drizzle with olive oil and vinegar. Toss to coat.
- 5. Place the ingredients into an oven proof dish that can fit into the Air Fryer basket and cook for 15 minutes. Stir once during cooking.
- 6. Leave to cool in the Air Fryer for 3 to 5 minutes once cooked.
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