Air Fryer Roasted Artichokes
Ingredients
- 4 (150 g) whole artichokes, top 1 inch and stems removed
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 cup (60 ml) olive oil
- 4 (3 g) cloves garlic, cloves peeled and crushed
- 1/2 teaspoon (1 g) Italian seasoning
- kosher salt
-
Nutrition Facts
- Energy:194 calories
- Fat:13.2 g
- Carbohydrates:18.4 g
- Protein:5.6 g
- Sodium:303 mg
Method
- 1. Preheat oven to 360 F (180 C).
- 2. Place the artichokes stem-side down in a shallow bowl and drizzle all with lemon juice.
- 3. Slightly separate the artichoke leaves with your hands.
- 4. Poke the center of each artichoke with a knife blade to make a small hole. Drizzle each artichoke with olive oil.
- 5. Press 1 garlic clove into the center of each artichoke. Sprinkle with Italian seasoning. Season with salt and pepper.
- 6. Transfer the artichokes into the Air Fryer basket and cook for 20 minutes.
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