Spicy Roasted Chicken Drumsticks
Ingredients
- 1 lb. (450 g) chicken drumstick
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) red wine vinegar
- 1 teaspoon (2 g) onion powder
- 1/2 teaspoon (1 g) dried thyme
- 1/2 teaspoon (1 g) paprika
- 1/2 teaspoon (1 g) ground cumin
- salt and pepper, to taste
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Nutrition Facts
- Energy:257 calories
- Fat:13.6 g
- Carbohydrates:0.9 g
- Protein:31.4 g
- Sodium:92 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C).
- 2. In a small bowl, whisk together olive oil, red wine vinegar, onion powder, thyme, paprika, and cumin.
- 3. In a shallow dish, place the chicken breast. Drizzle with prepared olive oil mixture. Toss to coat well. Season with salt and pepper to taste. Cover and allow to marinate for at least 30 minutes.
- 4. Place the marinated chicken drumsticks inside the Air Fryer cooking basket and cook for about 20 minutes or until cooked through.
- 6. Transfer chicken in a serving platter and enjoy.
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