air fried samosas recipe

Beef and Vegetable Samosas

Ingredients

  • 4 (200 g) potatoes, cut into cubes

  • 2 tablespoons (30 ml) olive oil

  • 1 tablespoon (6 g) cumin, ground

  • 1 tablespoon (6 g) turmeric, ground

  • 1 tablespoon (6 g) fennel seeds, ground

  • 1/2 cup (80 g) onions, chopped

  • 2 tablespoons (15 g) serano chile, finely chopped

  • 2 teaspoons (6 g) ginger, grated

  • 1 tablespoon (10 g) garlic, minced

  • 1/2 lb. (225 g) lean ground beef

  • 1 cup (170 g) frozen green peas, thawed

  • 1 cup (130 g) carrots, minced

  • 1 teaspoon (6 g) sea salt

  • 1/4 teaspoon (0.5 g) freshly ground black pepper

  • 1 package (200 g) wonton wrappers, large

  • 1 (60 g) whole egg, beaten

  • olive oil spray
  • Servings: 12 People
  • Category: Beef
  • Rating:
  • Nutrition Facts

  • Energy:183 calories
  • Fat:7.3 g
  • Carbohydrates:21.6 g
  • Protein:10.5 g
  • Sodium:262 mg

Method

  • 1. Cook potatoes in a pot with boiling salted water for about 20-25 minutes or until tender. Drain and set aside to cool. Then, chop the potatoes.
  • 2. In a skillet, cook cumin, turmeric and fennel seeds together, stirring occasionally.
  • 3. Add in oil, garlic, onion, serrano chile, ginger, and beef. Cook until spices are fragrant and beef turned brown.
  • 4. Stir in peas, potatoes, and carrots. Cook for another 3 minutes. Season with salt and pepper. Mix well. Remove from heat. Let the mixture to cool.
  • 6. Take a wonton wrapper. Place 2 tbsp. of the beef and potato filling. Fold into a triangle. Seal the wrapper with the beaten egg.
  • 7. Preheat Air Fryer to 390°F.
  • 8. Place samosa triangles in the cooking basket. Spray with oil. Do not overcrowd.
  • 9. Cook for about 10-12 minutes or until golden brown. Cook in batches.
  • 10. Serve with your choice of sauce. 1
  • 1. Enjoy.
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