Cinnamon Dessert recipe

Peach with Cinnamon Dessert

Ingredients

  • 4 (180 g) ripe peaches, quartered and pitted

  • 2 tablespoons (30 g) grass-fed butter, melted

  • 2 tablespoons (30 g) brown sugar

  • 1 tablespoon (15 ml) lemon juice

  • 1 teaspoon (2 g) cinnamon powder
  • Servings: 4 People
  • Category: Fruit
  • Rating:
  • Nutrition Facts

  • Energy:189 calories
  • Fat:12.1 g
  • Carbohydrates:19.2 g
  • Protein:2.4 g
  • Sodium:43 mg

Method

  • 1. Preheat Air Fryer to 360 F (180 C).
  • 2. In a small mixing bowl, combine together butter, sugar, and cinnamon powder. Mix well.
  • 3. Coat all peaches with butter mixture.
  • 4. Place the peaches in the Air Fryer cooking basket and cook for about 7 minutes. Cool slightly.
  • 5. Transfer into a serving dish.
  • 6. Serve and enjoy.
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