Apple Cinnamon Crumble with Almond
Ingredients
- For the Stewed Apples:
- 1 1/2 lbs. (675 g) apples, peeled, halved and cored
- 1 cup (250 ml) water
- 1/3 cup (75 g) brown sugar
- 1 teaspoon (2 g) ground cinnamon
- For the Crumble:
- 4 oz. (120 g) cold grass-fed butter
- 4 oz. (120 g) flour
- 3 oz. (85 g) ground almonds
- 3 oz. (85 g) oats
- 1/3 cup (75 g) brown sugar
- 1 teaspoon (2 g) cinnamon powder
- pinch of salt
-
Nutrition Facts
- Energy:334 calories
- Fat:14 g
- Carbohydrates:51 g
- Protein:5 g
- Sodium:144 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C).
- 2. Cut the apples into small pieces.
- 3. In a large saucepan, heat 3/4 cup of water and bring to a simmer. Add the apple chunks, brown sugar, and cinnamon. Cook, stirring for about 10 minutes or until apples are softened and sauce has become thick. Set aside.
- 4. In a food processor, process all ingredients for the crumble until combined well and the texture turns crumbly.
- 5. Place the stewed apples into a baking dish that can fit into the Air Fryer cooking basket. Then, top apples with crumble mixture. Cook for 25-30 minutes, or until golden brown. Let cool.
- 6. Divide among individual bowls.
- 7. Serve and enjoy.
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