Delicious Broccoli and Potato Fritters with Dill

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Bruschetta with Pesto Cheese and Tomato

Ingredients

1 (250 g) loaf baguette, sliced crosswise into 12 slices

12 (10 g) cherry tomatoes, sliced

4 oz. (120 g) mozzarella cheese, shredded

3/4 cup (185 g) prepared pesto

1/4 cup (15 g) fresh basil leaves, coarsely chopped

Servings: 12 People
Category: Vegetable
Rating:

Nutrition Facts
Energy:216 calories
Fat:8.2 g
Carbohydrates:27 g
Protein:9 g
Sodium:455 mg

Method

1. Preheat Air Fryer to 380 F (190 C).
2. On one side of each bread slice, spread the pesto sauce and then top with mozzarella and sliced cherry tomatoes.
3. Place bruschetta in the Air Fryer cooking basket and cook for 5 minutes. Sprinkle with fresh basil.
4. Transfer into a serving dish.
5. Serve and enjoy.

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