Air Fryer Potatoes Recipe

Air Fried Potatoes with Sesame


  • 4 medium (200 g) sized potatoes, cleaned and sliced into 1/4-inch thick rounds

  • 2 tablespoons (30 ml) peanut oil

  • 1/2 teaspoon (1 g) garlic powder

  • 1/4 teaspoon (1.5 g) Kosher salt

  • 1/4 teaspoon (0.5 g) black pepper

  • 2 tablespoons (20 g) sesame seeds
  • Servings: 4 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:234 calories
  • Fat:9.3 g
  • Carbohydrates:35.4 g
  • Protein:5.5 g
  • Sodium:161 mg


  • 1. Preheat your Hot Air Fryer to 360 F (180 C).
  • 2. In a mixing bowl, combine peanut oil, garlic powder, Kosher salt, and pepper. Mix well.
  • 3. Add the sliced potatoes into the mixture and toss, making sure every potato slice is coated well.
  • 4. Arrange coated potato slices in the Air Fryer cooking basket. Sprinkle with some sesame seeds. Cook in batches if needed, for about 20-25 minutes or until golden brown.
  • 5. Serve and enjoy.

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