Marinated Pepper Toast
Ingredients
- 1 medium (125 g) red bell pepper, cut into small pieces
- 1 medium (125 g) yellow bell pepper, cut into small pieces
- 1 medium (125 g) green bell pepper, cut into small pieces
- 3 tablespoons (45 ml) balsamic vinegar
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (10 g) garlic, minced
- 1/2 teaspoon (1 g) dried basil
- 1/2 teaspoon (1 g) dried parsley
- Kosher salt and pepper, to taste
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Nutrition Facts
- Energy:104 calories
- Fat:7.6 g
- Carbohydrates:10.3 g
- Protein:1.8 g
- Sodium:151 mg
Method
- 1. Place the diced bell peppers in a mixing bowl.
- 2. Add the balsamic vinegar, olive oil, garlic, basil and parsley. Add some Kosher salt and pepper to taste. Stir well. Cover and let sit in the refrigerator for 30 minutes.
- 3. Preheat Air Fryer to 380 F (190 C).
- 4. Pull out cooking basket and place marinated bell pepper.
- 5. Cook for about 10-15 minutes.
- 6. Serve and enjoy.
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