Marinated Portabello Mushroom
Ingredients
- 4 pcs. (85 g) portabello mushrooms
- 1 (40 g) shallot, finely chopped
- 1 teaspoon (3 g) garlic, minced
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- Kosher salt and freshly ground black pepper
-
Nutrition Facts
- Energy:96 calories
- Fat:7.9 g
- Carbohydrates:7.5 g
- Protein:3.6 g
- Sodium:124 mg
Method
- 1. Clean and wash portabello mushrooms and remove stems. Set aside.
- 2. In a small bowl, combine together the shallot, garlic, olive oil, and balsamic vinegar. Season with salt and pepper, to taste.
- 3. Arrange portabello mushrooms, cap side up and brush with balsamic vinegar mixture. Let it stand for at least 30 minutes.
- 4. Preheat your Air Fryer to 360 F (180 C).
- 5. Place marinated portabello mushroom on Air Fryer cooking basket. Cook for about 15-20 minutes or until mushrooms are tender.
- 6. Serve and enjoy.
Most Viewed Recipes
Download App
