Warm Apple Crumble Recipe

Warm Apple Crumble

Ingredients

  • 1 1/2 lbs. (675 g) apples, peeled, halved and cored

  • 1 cup (250 ml) water

  • 1/3 cup (75 g) brown sugar

  • 1/4 cup lemon juice

  • 1 teaspoon (2 g) ground cinnamon

  • 1/4 teaspoon (0.5 g) ground nutmeg

  • For the Crumble:

  • 4 oz. (120 g) melted butter

  • 4 oz. (120 g) all-purpose flour

  • 4 oz. (120 g) rolled oats

  • 1/3 cup (75 g) brown sugar

  • 1 teaspoon (2 g) cinnamon powder

  • 1/4 teaspoon (0.5 g) ground nutmeg

  • 1/4 teaspoon (1.5 g) salt
  • Servings: 8 People
  • Category: Fruit
  • Rating:
  • Nutrition Facts

  • Energy:277 calories
  • Fat:12.7 g
  • Carbohydrates:38.5 g
  • Protein:3.6 g
  • Sodium:163 mg

Method

  • 1. Thinly slice the apples.
  • 2. In a medium pot, heat 1 cup of water and bring to a simmer. Add the apple, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally for about 15 minutes or until apples are softened and sauce has become thickened. Set aside.
  • 3. Place all ingredients for the crumble in a food processor. Process until combined well and it becomes crumbly.
  • 4. Preheat your Air Fryer to 360 F (180 C).
  • 5. Drain and place the cooked apples into a baking dish that can fit inside your Air Fryer basket. Top apples with the crumble mixture. Cook for about 25 minutes, or until golden brown. Let cool.
  • 6. Serve and enjoy.
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