Grilled Corn on the Cob
Ingredients
- 4 (250 g) corn on the cob, cleaned
- 2 tablespoons (30 g) melted butter
- 1 tablespoon (15 ml) lime juice
- 1/2 cup (60 g) Mexican cheese, grated
- 1 teaspoon (2 g) paprika
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Nutrition Facts
- Energy:182 calories
- Fat:10.6 g
- Carbohydrates:19.9 g
- Protein:5.7 g
- Sodium:131 mg
Method
- 1. Place the corn in the air fryer basket.
- 2. Set the air fryer to 190 C (380 F). Cook for 20 minutes or until corn is tender.
- 3. Transfer to a serving dish.
- 4. Mix together butter and lime juice in a small bowl. Brush this mixture into the corn.
- 5. Sprinkle with cheese and paprika.
- 6. Serve and enjoy.
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