Chili Roasted Eggplant Soba
Ingredients
- 2 (200 g) eggplants
- Kosher salt and freshly ground black pepper
- Noodles:
- 8 oz. (250 g) soba noodles
- 1 cup (150 g) button mushrooms, sliced
- 2 tablespoons (30 ml) peanut oil
- 2 tablespoons (30 ml) light soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 2 tablespoons (7 g) cilantro, chopped
- 2 (3 g) red chili pepper, chopped
- 1 teaspoon (5 ml) sesame oil
-
Nutrition Facts
- Energy:318 calories
- Fat:8.2 g
- Carbohydrates:54.0 g
- Protein:11.3 g
- Sodium:554 mg
Method
- 1. In a mixing bowl, mix together ingredients for the marinade.
- 2. Wash eggplants and then slice into ¼-inch thick cuts. Season with salt and pepper, to taste.
- 3. Preheat your Air Fryer to 380 F (190 C).
- 4. Place eggplants in the Air Fryer cooking basket. Cook for 10 minutes.
- 5. Meanwhile, cook soba noodles according to packaging directions. Drain the noodles.
- 6. In a large mixing bowl, combine the peanut oil, soy sauce, rice vinegar, cilantro, chili, and sesame oil. Mix well.
- 7. Add the cooked soba noodles, mushrooms, and roasted eggplants; toss to coat.
- 8. Transfer mixture in the Air Fryer cooking basket. Cook for another 5-7 minutes.
- 9. Serve and enjoy.
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