Dusted Apple Pancakes
Ingredients
- 1/2 stick (60 g) salted butter, melted
- 1 (60 g) whole egg
- 1 cup (250 ml) whole milk
- 1 (150 g) tart green apple, shredded
- 1 1/4 cups (150 g) all-purpose flour, sifted
- 1 1/4 teaspoons (5 g) baking powder
- 1/4 teaspoon (1.5 g) cinnamon, ground
- 1 tablespoon (15 g) brown sugar
- powdered sugar, for dusting
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Nutrition Facts
- Energy:233 calories
- Fat:9.8 g
- Carbohydrates:31.7 g
- Protein:5.5 g
- Sodium:90 mg
Method
- 1. Preheat your air fryer to 180 C (360 F).
- 2. Mix together the butter, egg, and milk in a large bowl.
- 3. In a separate bowl, combine the flour, baking powder, cinnamon, and sugar.
- 4. Fold in dry mixture into wet mixture, just until combined.
- 5. Stir in shredded apple.
- 6. Pour about 1/4 cup mixture per pancake onto the air fryer pan or pot. Cook in the air fryer for 6 to 8 minutes or until golden and cooked through. Repeat procedure for remaining pancake mixture.
- 7. Divide among 6 serving plates. Dust with some powdered sugar on top.
- 8. Serve and enjoy.
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