Cottage Cheese and Oat Casserole with Blueberries

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Cottage Cheese and Oat Casserole with Blueberries

Ingredients

1 cup (220 g) cottage cheese

1 1/2 cups (375 ml) almond milk

1 cup (100 g) rolled oats

1 (60 g) whole egg

1/2 cup (110 g) brown sugar

1 teaspoon (5 ml) vanilla extract

1/4 teaspoon (1.5 g) salt

1 cup (150 g) fresh blueberries

Servings: 6 People
Category: Cheese
Rating:

Nutrition Facts
Energy:169 calories
Fat:3.3 g
Carbohydrates:26.4 g
Protein:8.7 g
Sodium:306 mg

Method

1. Preheat your air fryer to 180 C (360 F).
2. Combine all ingredients except blueberries in a blender. Process until smooth.
3. Pour mixture into a baking dish that can fit inside your air fryer basket.
4. Top with blueberries.
5. Bake in the air fryer for 25 to 30 minutes or until tested done. Let cool.
6. Serve and enjoy.

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