2. In a mixing bowl, whick together the olive oil, garlic, and thyme. Add the mushrooms. Toss to coat well.
3. Get a baking dish that can fit in your air fryer basket. Add the mushrooms cap-side down in a single layer. For each mushroom cap, break 1 quail egg and fill the mushroom. Season with salt and pepper to taste. Cook i the air fryer for 10 minutes, or until mushrooms are tender and the eggs are cooked.