Roasted Salmon with Lemon and Rosemary
Ingredients
- 4 (5 oz. or 150 g) salmon steak
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (3 g) garlic, minced
- 2 tablespoons (7 g) fresh rosemary, chopped
- Himalayan salt or Kosher salt and freshly ground black pepper
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Nutrition Facts
- Energy:209 calories
- Fat:12.1 g
- Carbohydrates:2.3 g
- Protein:22.4 g
- Sodium:241 mg
Method
- 1. In a shallow dish combine butter, lemon juice, garlic, and rosemary; add the salmon steaks and rub with mixture. Cover and let it sit inside the refrigerator for 30 minutes.
- 2. Preheat your Air Fryer to 380 F (190 C).
- 3. Place the marinated salmon steaks in cooking basket and cook for about 10-15 minutes.
- 4. Transfer to a serving dish. Garnish with fresh rosemary leaves.
- 5. Serve and enjoy.
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