Air Fryer Barbecue Burger
Ingredients
- 1/4 cup (60 g) catsup
- 2 tablespoons (25 g) brown sugar
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1/2 teaspoon (1 g) garlic powder
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (1 g) ground coriander
- 1/2 teaspoon (2.5 g) Kosher salt
- 1/2 teaspoon (1 g) ground black pepper
- 1/2 teaspoon (1 g) dried sage
- 2.2 lbs. (1 kg) ground lean beef
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Nutrition Facts
- Energy:205 calories
- Fat:6.2 g
- Carbohydrates:5.0 g
- Protein:30.4 g
- Sodium:430 mg
Method
- 1. Preheat your air fryer to 350 F (180 C).
- 2. In a small bowl, mix together all the seasoning ingredients.
- 3. Place beef in a large bowl, then add the seasoning mixture. Mix until blended well.
- 4. Divide the beef mixture to make 8 patties. With your thumb indent in the centre of each patty to prevent from bunching up in the middle.
- 5. Arrange the patties in the air fryer basket to make a single layer. Spray with oil.
- 6. Cook in the air fryer for 10 minutes or to your desired doneness.
- 7. Serve hot on a bun with dressing and sides of your choice.
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