Turkey Loaf Recipe

Cheesy Air-Fried Turkey Loaf

Ingredients

  • 1-1/2 lb. (675 g) ground turkey

  • 1 medium (110 g) white onion, chopped

  • 1 (60 g) whole egg

  • 3/4 cup (75 g) breadcrumbs

  • 1/4 cup (60 ml) whole milk

  • 1/3 cup (85 g) tomato sauce

  • 1 tablespoon (3.5 g) chopped fresh rosemary

  • 1 tablespoon (3.5 g) chopped fresh thyme

  • 1 tablespoon (20 ml) honey

  • 2 tablespoons (30 g) Dijon mustard

  • 2 teaspoons (10 ml) Worcestershire sauce

  • 1/2 teaspoon (1 g) ground coriander

  • 1/4 cup (60 g) catsup

  • Kosher salt and freshly ground black pepper
  • Servings: 6 People
  • Category: Turkey
  • Rating:
  • Nutrition Facts

  • Energy:269 calories
  • Fat:7.0 g
  • Carbohydrates:19.4 g
  • Protein:31.1 g
  • Sodium:443 mg

Method

  • 1. In a large mixing bowl, combine the ground turkey along with the rest of the ingredients except for catsup. Mix using your hands until blended well. Season with salt and pepper to taste.
  • 2. Preheat your Air Fryer to 330 F (165 C).
  • 3. Place turkey mixture in a baking dish or loaf pan that can fit into your Air Fryer basket. Brush the top with catsup.
  • 4. Put inside the Air Fryer and cook for 30 to 40 minutes. Cool slightly.
  • 5. Serve and enjoy.
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