Air Fried Wings Recipe

Home-Style Air Fried Wings


  • 3 lbs. (1.3 kg) chicken wings

  • 2 tablespoons (30 ml) olive oil

  • 1 teaspoon (2 g) onion powder

  • 1 teaspoon (2 g) garlic powder

  • 1/2 teaspoon (2.5 g) Kosher salt

  • 1/4 teaspoon (0.5 g) freshly ground black pepper

  • dipping sauce (optional)
  • Servings: 4 People
  • Category: Chicken
  • Rating:
  • Nutrition Facts

  • Energy:270 calories
  • Fat:12.8 g
  • Carbohydrates:0.5 g
  • Protein:36.3 g
  • Sodium:255 mg


  • 1. Place the chicken wings in a large mixing bowl. Add the oil, onion powder, garlic powder, salt, and pepper. Mix well. Cover and refrigerate for at least an hour.
  • 2. Transfer wings in the air fryer basket. Do not overcrowd. Just cook in batches if needed.
  • 3. Cook in the air fryer for 20 to 30 minutes or until golden brown and cooked through, set to 360 F (180 C). Shake the basket halfway through cooking time. Cool slightly.
  • 4. Serve with dipping sauce if desired.

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