Marinated Chicken Breast Recipe

Marinated Chicken Breast with Herbs


  • 4 (5 oz. or 150 g) chicken breast fillet

  • 2 tablespoons (30 ml) olive oil

  • 3 tablespoons (45 ml) red wine vinegar

  • 2 tablespoons (7 g) fresh rosemary, chopped

  • salt and pepper, to taste
  • Servings: 4 People
  • Category: Chicken
  • Rating:
  • Nutrition Facts

  • Energy:238 calories
  • Fat:10.7 g
  • Carbohydrates:1.2 g
  • Protein:32.7 g
  • Sodium:210 mg


  • 1. Combine the oil, red wine vinegar, and rosemary in a non-reactive bowl. Season with salt and pepper to taste. Mix well. Add the chicken fillets, turn to coat all sides and let stand for at least 1 hour. Transfer chicken and marinade into a baking dish that can fit into your Air Fryer basket. Preheat your Air Fryer to 400 F (200 C).
  • 2. Cook the chicken for 20 minutes or until golden brown and cooked through, turning once halfway through cooking time.
  • 3. Serve and enjoy.

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