Air-Fried Crab Cakes Home-Style
Ingredients
- 2 cups (300 g) cooked crabmeat, flaked
- 1 cup (250 g) prepared mashed potatoes
- 1 medium (110 g) onion, chopped
- 1 (3 g) clove garlic
- 1 (60 g) whole egg
- 1/4 cup (25 g) breadcrumbs
- 2 tablespoons (15 g) finely grated parmesan cheese
- 2 tablespoons (15 g) all-purpose flour
- 2 tablespoons (7 g) fresh chives, chopped
- 1/2 teaspoon (2.5 g) kosher salt
- 1/2 teaspoon (0.5 g) freshly ground black pepper
- olive oil spray
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Nutrition Facts
- Energy:122 calories
- Fat:2.9 g
- Carbohydrates:15.0 g
- Protein:11.8 g
- Sodium:574 mg
Method
- 1. In a food processor, add the crabmeat along with the remaining ingredients. Mix until blended well.
- 2. Divide mixture to make 8 crab cakes. Set aside.
- 4. Arrange in the air fryer basket in a single layer. Then, spray with oil. Do not overcrowd, cook in batches if needed.
- 5. Preheat your Air Fryer to 390 F (180 C).
- 6. Cook for 10-15 minutes or until golden brown on both sides.
- 7. Serve with your favorite dipping sauce.
- 8. Enjoy.
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