Easy to Cook & Delightful Peach Cobbler with Cinnamon

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Peach Cobbler with Cinnamon

Ingredients

2 cups (300 g) peaches, stoned and sliced

1/4 cup (60 ml) lemon juice

1 tablespoon (20 ml) honey

1 cup (120 g) yellow cake mix

1/4 stick (30 g) butter, cut into small cubes

2 teaspoons (4 g) ground cinnamon

Servings: 4 People
Category: Fruit
Rating:

Nutrition Facts
Energy:235 calories
Fat:9.7 g
Carbohydrates:36.1 g
Protein:2.3 g
Sodium:249 mg

Method

1. Preheat your Air Fryer to 360 F (180 C).
2. Combine the peach slices, lemon juice, and honey in a medium bowl. Then, spread it in the bottom of a baking dish that can fit into your Air Fryer basket. Top with yellow cake mix and scatter the butter on top. Sprinkle with cinnamon.
3. Bake for 35 to 40 minutes or until golden brown.
4. Serve and enjoy.

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