Salted Sweet Potato Crisps Recipe

Salted Sweet Potato Crisps


  • 2.2 lbs. (1 kg) organic sweet potatoes

  • 1/4 cup (60 ml) olive oil

  • 1/2 teaspoon (1.5 g) coarse sea salt
  • Servings: 6 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:201 calories
  • Fat:6.5 g
  • Carbohydrates:34.8 g
  • Protein:1.9 g
  • Sodium:128 mg


  • 1. Rinse your sweet potatoes thoroughly then pat dry.
  • 2. Using a very sharp knife, slice thinly into uniform sizes. Alternatively, use a mandoline to cut the sweet potatoes.
  • 3. Toss slices with olive oil to lightly coat, then sprinkle with salt.
  • 4. Preheat your Air Fryer to 330 F (165 C).
  • 5. Place the sweet potatoes in the air-fryer cooking basket. Do not overcrowd, cook in batches if needed. Cook for 30 minutes, shaking the basket halfway through cooking time.
  • 6. After cooking, don’t take out sweet potatoes yet. Let it cool inside the Air Fryer for another 15 minutes to enhance crispness. Cool completely before serving.
  • 7. Enjoy.

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