Cottage Cheese Bites Recipe

Salmon and Cottage Cheese Bites


  • 8 oz. (250 g) baked salmon, flaked

  • 2 cups (440 g) small-curd cottage cheese

  • 3/4 cup (90 g) all-purpose flour

  • 2 (60 g) whole eggs

  • 1 teaspoon (2 g) garlic powder

  • 2 tablespoons (7 g) fresh dill weed, chopped

  • salt and freshly ground black pepper, to taste

  • olive oil spray
  • Servings: 12 People
  • Category: Fish
  • Rating:
  • Nutrition Facts

  • Energy:119 calories
  • Fat:4.2 g
  • Carbohydrates:8.1 g
  • Protein:12.0 g
  • Sodium:165 mg


  • 1. Combine the salmon, cottage cheese, flour, eggs, garlic powder, and dill in a medium mixing bowl. Season with salt and pepper to taste. Mix well.
  • 2. Form mixture into small patties. Place them in a parchment-lined baking sheet, cover and chill for at least an hour to set.
  • 3. Preheat your Air Fryer to 400 F (200 C).
  • 4. Place the prepared patties in the cooking basket. Spray with oil. Do not overcrowd to have an equal distribution of heat while it cooks. Cook in batches if needed.
  • 5. Cook in the Air Fryer for about 15-20 minutes, or until golden brown.
  • 6. Transfer into a serving dish.
  • 7. Serve and enjoy.

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