Salmon and Cottage Cheese Bites
Ingredients
- 8 oz. (250 g) baked salmon, flaked
- 2 cups (440 g) small-curd cottage cheese
- 3/4 cup (90 g) all-purpose flour
- 2 (60 g) whole eggs
- 1 teaspoon (2 g) garlic powder
- 2 tablespoons (7 g) fresh dill weed, chopped
- salt and freshly ground black pepper, to taste
- olive oil spray
-
Nutrition Facts
- Energy:119 calories
- Fat:4.2 g
- Carbohydrates:8.1 g
- Protein:12.0 g
- Sodium:165 mg
Method
- 1. Combine the salmon, cottage cheese, flour, eggs, garlic powder, and dill in a medium mixing bowl. Season with salt and pepper to taste. Mix well.
- 2. Form mixture into small patties. Place them in a parchment-lined baking sheet, cover and chill for at least an hour to set.
- 3. Preheat your Air Fryer to 400 F (200 C).
- 4. Place the prepared patties in the cooking basket. Spray with oil. Do not overcrowd to have an equal distribution of heat while it cooks. Cook in batches if needed.
- 5. Cook in the Air Fryer for about 15-20 minutes, or until golden brown.
- 6. Transfer into a serving dish.
- 7. Serve and enjoy.
Most Viewed Recipes
Download App
