Breaded Fish Fillet Recipe

Air Fryer Breaded Fish Fillet


  • 6 (5 oz.) cod fillets, cut into bite-sized pieces

  • salt and freshly ground lemon pepper

  • 1 cup (100 g) flour

  • 1 teaspoon (2 g) ground paprika

  • 1 teaspoon (2 g) ground coriander

  • 1 (60 g) whole egg

  • olive oil spray
  • Servings: 6 People
  • Category: Fish
  • Rating:
  • Nutrition Facts

  • Energy:221 calories
  • Fat:2.4 g
  • Carbohydrates:12.2 g
  • Protein:35.3 g
  • Sodium:222 mg


  • 1. Season cod fillet with salt and pepper. Set aside.
  • 2. Place the flour in a shallow bowl. Then, add the paprika ad coriander. Season with salt and pepper.
  • 3. In a separate small bowl, beat the egg.
  • 4. Dredge fillet with flour mixture; then, dip into the egg. Dredge again with flour.
  • 5. Arrange the fillets in the Air Fryer basket. Spray with oil. Do not overcrowd, cook in batches if needed.
  • 6. Set the temperature to 400 F (200 C) and cook in the Air Fryer for 12-15 minutes or until golden brown and cooked through.
  • 7. Transfer into a serving dish.
  • 8. Serve with your favorite dipping sauce.

© 2019 All Rights Reserved. General disclaimer: All third party images, trademarks, and copyrights on this website are intended for comparative advertising, criticism or review of different air fryer models to provide consumers with comprehensive details about the products.

Download App
Google Play Apple Store