Herbed Sweet Potato Hash

Ingredients

• 4 (200 g) sweet potatoes, peeled and diced


• 1 cup (150 g) button mushrooms, sliced


• 1/2 cup (80 g) onion, chopped


• 1/2 cup (45 g) green bell pepper, chopped


• 2 tablespoons (30 ml) lemon juice


• 2 tablespoons (30 ml) olive oil


• 1/2 teaspoon (1 g) dried thyme


• 1/2 teaspoon (1 g) dried rosemary


• salt and pepper, to taste