Cumin Spiced Salmon with Dill
Ingredients
- 1 lb. (450 ml) salmon belly
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) lime juice
- 1 teaspoon (2 g) garlic powder
- 1 teaspoon (2 g) ground cumin
- 1 teaspoon (1 g) chopped fresh dill weed
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:214 calories
- Fat:14.0 g
- Carbohydrates:0.9 g
- Protein:22.2 g
- Sodium:198 mg
Method
- 1. Whisk together olive oil, lime juice, garlic powder, and dill in a small bowl.
- 2. Place salmon belly in a shallow non-reactive baking dish that can fit inside your Air Fryer basket. Drizzle with olive oil mixture, making sure to coat all side. Season with salt and pepper to taste.
- 3. Preheat your Air Fryer to 400 F (200 C).
- 4. Cook the salmon fillets for 15 minutes or until golden brown, turning halfway through cooking time.
- 5. Transfer into a serving platter.
- 6. Serve and enjoy.
Most Viewed Recipes
Download App
