Garlic Prawns with Tomato and Herb
Ingredients
- 1 lb. (450 g) tiger prawns, trimmed
- 1 cup (150 g) cherry tomatoes, halved
- 2 tablespoons (30 ml) olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 tablespoon (10 g) garlic, thinly sliced
- 2 tablespoons (7 g) fresh parsley
- salt and freshly ground black pepper
-
Nutrition Facts
- Energy:210 calories
- Fat:9.0 g
- Carbohydrates:4.4 g
- Protein:26.4 g
- Sodium:428 mg
Method
- 1. Whisk together the olive oil, vinegar, and garlic, and parsley in a medium bowl.
- 2. Add the prawns and cherry tomatoes. Toss to coat. Season with salt and pepper to taste.
- 3. Preheat your Air Fryer to 380 F (190 C).
- 4. Place the asparagus and carrots in a baking dish that can fit into your Air Fryer basket. Cook for 10-12 minutes or until prawns are just cooked and tomatoes are tender. You may turn them for even cooking.
- 5. Serve and enjoy.
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