Buttered Scallops with Paprika
Ingredients
- 1 lb. (450 g) fresh scallops
- 3 tablespoons (45 g) butter
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (2 g) sweet paprika
- 1/2 teaspoon (1 g) garlic powder
- salt and pepper to taste
-
Nutrition Facts
- Energy:134 calories
- Fat:7.5 g
- Carbohydrates:14.9 g
- Protein:4.0 g
- Sodium:183 mg
Method
- 1. Preheat your Air Fryer to 380 F (190 C).
- 2. Clean the scallops and remove from shell. Place in a medium bowl.
- 3. Add butter, lemon juice, paprika, and garlic powder. Mix to coat the scallops well.
- 4. Transfer into a baking dish that can fit into the Air Fryer basket. Cook for 15 minutes or until golden brown on top.
- 5. Serve and enjoy.
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