Easy Air Fryer Vegetable Mix
Ingredients
- 2 cups (240 g) broccoli florets
- 1 cup (120 g) baby carrots
- 1 cup (120 g) snap or snow peas, trimmed
- 1 medium (125 g) yellow bell pepper
- 1 medium (125 g) red bell pepper
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) red wine vinegar
- salt and pepper to taste
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Nutrition Facts
- Energy:134 calories
- Fat:7.5 g
- Carbohydrates:14.9 g
- Protein:4.0 g
- Sodium:183 mg
Method
- 1. Preheat your Air Fryer to 380 F (190 C).
- 2. Place all the vegetables into a large bowl. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste. Toss to coat.
- 3. Transfer into a baking dish that can fit into the Air Fryer basket. Cook for 15 minutes. Stir once during cooking.
- 4. Leave in the Air Fryer for 5 minutes once cooked.
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