Pepper Crusted Baked Salmon Recipe

Pepper Crusted Baked Salmon

Ingredients

  • 4 (5 oz. or 150 g) salmon fillets

  • 2 tablespoons (30 g) butter

  • 2 tablespoons (30 ml) lemon juice

  • 2 (3 g) cloves garlic, chopped

  • 1/4 teaspoon (0.5 g) dried thyme

  • 3 tablespoons (15 g) crushed black peppercorns
  • Servings: 4 People
  • Category: Fish
  • Rating:
  • Nutrition Facts

  • Energy:217 calories
  • Fat:13.0 g
  • Carbohydrates:3.8 g
  • Protein:22.8 g
  • Sodium:95 mg

Method

  • 1. Preheat your Air Fryer to 400 F (200 C).
  • 2. Combine butter, lemon juice, garlic, and thyme in a small bowl. Brush the salmon fillets with this mixture.
  • 3. Place crushed peppercorns in a plate. Add the salmon fillets and coat.
  • 4. Arrange the fish fillets into the Air Fryer basket. Cook for 7 minutes on each side or until browned.
  • 5. Transfer into a serving dish.
  • 6. Serve immediately and enjoy.
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