Orange and Almond Cake Recipe

Orange and Almond Cake


  • 2 (150 g) navel oranges

  • 3 (60 g) whole eggs

  • 1 1/4 cups (400 ml) agave nectar

  • 1 1/2 cups (180 g) ground almonds

  • 1 cup (125 g) flour

  • 1 teaspoon (4 g) baking powder

  • icing sugar to serve
  • Servings: 10 People
  • Category: Fruit
  • Rating:
  • Nutrition Facts

  • Energy:276 calories
  • Fat:7.9 g
  • Carbohydrates:47.2 g
  • Protein:7.0 g
  • Sodium:26 mg


  • 1. Preheat your Air Fryer to 360 F (180 C). Grease a round baking dish. Then, line with baking paper (baking dish must fit into the Air Fryer basket).
  • 2. Place the two whole oranges in a saucepan and cover them with enough water. Bring to the boil. Lower the heat to a simmer. Cook, covered, for 1 hour, making sure that the oranges remain submerged with water. Drain and let cool.
  • 3. Cut the oranges into quarters, remove the seeds if any. Then, place into a blender and process until smooth.
  • 4. Beat the eggs with sugar until dissolved, then add the orange puree, agave nectar, ground almonds, flour, and baking powder. Mix well.
  • 5. Pour into prepared baking dish. Cook in the Air Fryer for 40-45 minutes or until tested done. Leave the cake in the pan to firm up, about 10 minutes.
  • 6. Remove the baking paper and turn over in wire rack to finish cooling.
  • 7. To serve, dust with icing sugar on top. Decorate with orange slices and almonds.
  • 8. Serve and enjoy.

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