Spicy Chicken Wings
Ingredients
- 1 1/2 pounds (675 g) chicken wings
- 1/3 cup (85 ml) soy sauce
- 1/3 cup (75 g) brown sugar
- 1/3 cup (85 ml) water
- 2 tablespoons (30 ml) rice vinegar
- 2 teaspoons (10 g) hot chili paste
- 1 teaspoon (3 g) ground ginger
- 1 teaspoon (5 ml) sesame oil
- 1/2 teaspoon (1 g) onion powder
- 1/2 teaspoon (1 g) garlic powder
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Nutrition Facts
- Energy:258 calories
- Fat:9.2 g
- Carbohydrates:7.6 g
- Protein:33.6 g
- Sodium:514 mg
Method
- 1. Whisk together the soy sauce, brown sugar, water, and rice vinegar in a small saucepan. Bring to a boil over high heat. Reduce heat and simmer for 3 minutes. Remove from heat.
- 2. Stir in the remaining ingredients except chicken. Allow to cool.
- 3. Pour the spicy marinade onto your chicken and toss to coat; refrigerate for least 1-2 hours to absorb flavors.
- 4. Preheat your Air Fryer to 400 F.
- 5. Place the chicken wings in the Air Fryer basket and cook for 8-10 minutes on each side. Transfer to a serving dish.
- 6. Serve and enjoy.
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