Grilled Honey Mustard Beef Steaks
Ingredients
- 4 (5 oz. or 150 g) of beef tenderloin steak
- 2 tablespoons (30 ml) apple cider vinegar
- 2 tablespoons (40 ml) honey
- 2 tablespoons (30 g) Dijon mustard
- 1 teaspoon (3 g) garlic powder
- 1/2 teaspoon (1 g) cayenne pepper
- 1/4 teaspoon (1.5 g) salt
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Nutrition Facts
- Energy:252 calories
- Fat:7 g
- Carbohydrates:10 g
- Protein:35 g
- Sodium:312 mg
Method
- 1. Combine apple cider vinegar, honey, Dijon mustard, garlic powder, cayenne pepper, and salt in a large non-reactive bowl. Mix well then add the beef. Marinate for at least an hour.
- 2. Preheat your Air Fryer to 400 F (200 C).
- 3. Place the steaks in the Air Fryer basket and cook for 15 minutes or to desired doneness.
- 4. Serve and enjoy.
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