Baked Ziti with Meat in Tomato Sauce
Ingredients
- 1 lb. (450 g) ziti, dry
- 1 lb. (450 g) beef sirloin, ground
- 2 tablespoons (30 ml) olive oil
- 3 (3 g) garlic cloves, minced
- 1 medium (110 g) onion, chopped
- 1 ½ cup (375 g) tomato sauce
- 2 tablespoons (30 g) tomato paste
- 1 teaspoon (2 g) oregano, dried
- 2 tablespoons (7 g) fresh basil, chopped
- 1/2 cup (60 g) mozzarella cheese, grated
- salt and pepper, to taste
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Nutrition Facts
- Energy:433 calories
- Fat:11.7 g
- Carbohydrates:47.8 g
- Protein:33.0 g
- Sodium:351 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C).
- 2. Bring a large stock pot of salted water to a boil. Cook ziti for 10-12 minutes. Drain. Set aside.
- 3. Heat oil in a large skillet over medium-high heat. Stir-fry garlic and onion until fragrant.
- 4. Add the beef, stir-fry for 5-7 minutes or until browned.
- 5. Add the tomato sauce, tomato paste, oregano, and basil. Cook for 5-7 minutes, stirring occasionally. Season with salt and pepper.
- 6. Add pasta and stir to combine well. Transfer to a baking dish that can fit into your Air Fryer basket. Sprinkle with mozzarella cheese. Cook in the Air Fryer for 15-20 minutes. Remove from heat.
- 7. Serve immediately and enjoy.
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