Spiced Baked Potato Wedges Recipe

Spiced Baked Potato Wedges

Ingredients

  • 1 1/2 lbs. (675 g) baking potato, peeled and cut into wedges

  • 2 tablespoons (30 ml) olive oil

  • 2 tablespoons (30 g) butter, melted

  • 1 teaspoon (2 g) cayenne pepper

  • 1 teaspoon (2 g) paprika

  • 1/2 teaspoon (1 g) cumin, ground

  • 1/2 teaspoon (1 g) garlic powder

  • 1/2 teaspoon (2.5 g) kosher salt

  • 1/4 teaspoon (0.5 g) freshly ground black pepper
  • Servings: 6 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:182 calories
  • Fat:8.8 g
  • Carbohydrates:24.4 g
  • Protein:2.7 g
  • Sodium -231 mg

Method

  • 1. Preheat your Air Fryer to 400 F (200 C).
  • 2. In a small bowl, whisk together olive oil, butter, cayenne pepper, paprika, cumin, garlic powder, and pepper.
  • 3. Place potatoes in a baking dish that can fit into your Air Fryer basket. Drizzle with oil-spice mixture. Toss to coat.
  • 4. Cook in the Air Fryer for 25-30 minutes or until potatoes are tender.
  • 5. Serve and enjoy.
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