Chicken with Honey Mustard Recipe

Chicken with Honey Mustard and Garlic

Ingredients

  • 1 1/2 lbs. (675 g) chicken breast fillet

  • 1 tablespoon (10 g) garlic, minced

  • 2 teaspoon (10 g) wholegrain mustard

  • 2 tablespoons (30 g) Dijon mustard

  • 1/2 cup (125 g) sour cream

  • 1/2 cup (125 ml) chicken stock, unsalted

  • 1/4 teaspoon (1.5 g) Kosher salt

  • 1/4 teaspoon (0.5 g) freshly ground black pepper

  • steamed vegetables, to serve
  • Servings: 8 People
  • Category: Chicken
  • Rating:
  • Nutrition Facts

  • Energy:255 calories
  • Fat:11.9 g
  • Carbohydrates:1.6 g
  • Protein:33.8 g
  • Sodium:271 mg

Method

  • 1. Preheat your Air Fryer to 360 F (180 C).
  • 2. Place garlic, wholegrain mustard, Dijon mustard, cream, and chicken stock in a medium bowl. Mix well. Pour mixture in a baking dish that can fit into your Air Fryer basket.
  • 3. Add the chicken fillet and turn to coat all sides. Season with salt and pepper. Cook for 25 minutes or until chicken is cooked through.
  • 4. Serve with steamed mixed vegetables and enjoy.
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