Spicy Air-Fried Tofu Bites
Ingredients
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 g) oyster sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 teaspoons (10 g) brown sugar
- 1 teaspoon (2 g) cayenne pepper
- 2 (3 g) cloves garlic, minced
- 2 (16 oz. or 450 g) packet firm tofu
- 2/3 cup (85 g) all-purpose flour
- peanut or vegetable oil, for frying
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Nutrition Facts
- Energy:201 calories
- Fat:16 g
- Carbohydrates:12.0 g
- Protein:14.9 g
- Sodium:128 mg
Method
- 1. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, brown sugar, and cayenne pepper. Set aside.
- 2. Cut tofu into 1 ½-inch slices and dredge with flour.
- 3. Preheat Air Fryer to 400 F (200 C).
- 4. Place coated tofu cubes in the Air Fryer cooking basket. Spray with oil. Cook for about 15 minutes or until crisp and golden brown. Cook in batches if needed.
- 5. Serve and enjoy.
- 6. Enjoy.
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