Air Fried Potato Pancakes
Ingredients
- 4 (200 g) potatoes, cleaned and peeled
- 1 medium (110 g) onion, chopped
- 1 (60 g) whole egg, beaten
- 1/4 cup (60 ml) milk
- 2 tablespoons (30 g) unsalted butter
- 1/2 teaspoon (1 g) garlic powder
- 1/4 teaspoon (1.5 g) Kosher salt
- 3 tablespoons (20 g) all-purpose flour
- ground black pepper, to taste
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Nutrition Facts
- Energy:255 calories
- Fat:8.4 g
- Carbohydrates:42.0 g
- Protein:7.1 g
- Sodium:225 mg
Method
- 1. Shred the peeled potatoes and then transfer into a bowl filled with cold water to wash off excess starch.
- 2. Drain the potatoes and then use paper towels to dry.
- 3. In a mixing bowl, combine the egg, milk, butter, garlic powder, salt and pepper, and lastly the flour. Stir well. Add in shredded potatoes.
- 4. Preheat Air Fryer to 390 F (180 C).
- 5. Pull out the Air Fryer cooking basket and then place ¼ cup of the potato pancake batter in the cooking basket.
- 6. Cook for about 10-12 minutes or until golden brown.
- 7. Serve and enjoy.
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