Spiral Pasta with Roasted Vegetables
Ingredients
- 10 oz. (280 g) fresh asparagus tips
- 1 cup (150 g) cherry tomatoes, halved
- 2 (110 g) onions, sliced
- 1 tablespoon (15 ml) olive oil
- 4 cups (480 g) cooked pasta
- salt and freshly ground black pepper
- fresh parsley, for garnish
- Red Wine Vinaigrette Dressing:
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 teaspoon (3 g) garlic, minced
- 1/2 teaspoon (1 g) Italian seasoning
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Nutrition Facts
- Energy:304 calories
- Fat:11.4 g
- Carbohydrates:42.6 g
- Protein:8.6 g
- Sodium:239 mg
Method
- 1. Preheat your Air Fryer to 400 F.
- 2. Combine asparagus, cherry tomatoes, and onions in a baking dish that can fit into your Air Fryer basket. Drizzle with olive oil. Season with salt and pepper, to taste. Place in the Air Fryer and cook for 10-15 minutes.
- 3. In a small bowl, whisk together olive oil, red wine vinegar, garlic and Italian seasoning.
- 4. Combine pasta and roasted vegetables in a large bowl. Drizzle with dressing. Toss to combine well.
- 5. Divide among 4 serving plates.
- 6. Serve and enjoy.
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