Cauliflower Casserole with Dill Recipe

Cauliflower Casserole with Dill


  • 1 head (400 g) cauliflower, blanched and cut into small florets

  • 1 cup (100 g) breadcrumbs

  • 1/4 cup (60 ml) olive oil

  • 1/4 cup (15 g) parmesan cheese, finely grated

  • 4 oz. (125 g) mozzarella cheese, shredded

  • 2 tablespoons (7 g) fresh dill weed, chopped

  • salt and freshly ground black pepper
  • Servings: 5 People
  • Category: Vegetable
  • Rating:
  • Nutrition Facts

  • Energy:301 calories
  • Fat:18 g
  • Carbohydrates:23 g
  • Protein:15 g
  • Sodium:548 mg


  • 1. Preheat your Air Fryer to 400 F (C).
  • 2. In a large bowl, place the blanched cauliflower florets, breadcrumbs, and parmesan cheese. Drizzle with oil and toss to combine well. Season with salt and pepper to taste.
  • 3. Transfer mixture into a baking dish that can fit into your Air Fryer basket. Sprinkle with mozzarella cheese.
  • 4. Cook for 15 minutes. Sprinkle with chopped dill.
  • 5. Serve and enjoy.

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