Cauliflower Casserole with Dill
Ingredients
- 1 head (400 g) cauliflower, blanched and cut into small florets
- 1 cup (100 g) breadcrumbs
- 1/4 cup (60 ml) olive oil
- 1/4 cup (15 g) parmesan cheese, finely grated
- 4 oz. (125 g) mozzarella cheese, shredded
- 2 tablespoons (7 g) fresh dill weed, chopped
- salt and freshly ground black pepper
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Nutrition Facts
- Energy:301 calories
- Fat:18 g
- Carbohydrates:23 g
- Protein:15 g
- Sodium:548 mg
Method
- 1. Preheat your Air Fryer to 400 F (C).
- 2. In a large bowl, place the blanched cauliflower florets, breadcrumbs, and parmesan cheese. Drizzle with oil and toss to combine well. Season with salt and pepper to taste.
- 3. Transfer mixture into a baking dish that can fit into your Air Fryer basket. Sprinkle with mozzarella cheese.
- 4. Cook for 15 minutes. Sprinkle with chopped dill.
- 5. Serve and enjoy.
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